This past November, our Sous Chef, Mark Lococo,
and cook, Christine Lametti, travelled to Marina Del
Rey, California to certify with the Associazone Verace
Pizza Napoletana as professional Pizzaiolos.
We are extremely proud to announce that they
become Niagara's only professionally certified VPN
pizza Chefs as we work towards certifying as the
city's only Authentic Neapolitan wood oven Pizzeria,
a unique designation reserved for only a select
handful of fine restaurants across the world.
and cook, Christine Lametti, travelled to Marina Del
Rey, California to certify with the Associazone Verace
Pizza Napoletana as professional Pizzaiolos.
We are extremely proud to announce that they
become Niagara's only professionally certified VPN
pizza Chefs as we work towards certifying as the
city's only Authentic Neapolitan wood oven Pizzeria,
a unique designation reserved for only a select
handful of fine restaurants across the world.
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